October 10, 2022

INVE now associated member of Sustainable Shrimp Partnership

With a growing global population, increasing pressure on natural resources and demand for healthy protein, the SSP's mission is to make shrimp aquaculture a sustainable practice for the world.

SSP was pioneered in Ecuador, the world's largest shrimp producer, where more than one million tonnes were produced in 2021. The SSP initiative is led by Ecuadorian shrimp producers who are committed to achieving and promoting the highest quality products produced to the highest social and environmental standards. 

All producing members of SSP are required to meet strict criteria including ASC certification, zero antibiotic policy, full traceability and a neutral impact on water.

Collaboration, transparency and knowledge transfer is a key area of focus to drive change. With a portfolio covering hatcheries through to farms, INVE and Benchmark has a breadth of knowledge and solutions in advanced nutrition, genetics and health across the shrimp production lifecycle. The teams are dedicated to driving sustainability in aquaculture and will contribute to SSP as an associate member by sharing their technical expertise in the hatchery and nursery segment, with a focus on shrimp welfare, disease, productivity and care for the environment.

Xavier Valdez, area manager of Ecuador, said: "Becoming a member of the Sustainable Shrimp Partnership is a testament to our commitment to sustainability both here in Ecuador and globally. We are looking forward to working with members of the SSP to create a more sustainable future for shrimp production."

Pamela Nath, director of SSP, said: "By working with partners who share our principles, we believe we can have a greater impact on the sustainability performance of the global shrimp industry. We would like to welcome INVE Aquaculture as an associate member of SSP. Incorporating their expertise will no doubt have a significant impact on the speed and impact we can have in industry improvements."

- INVE