The responses of exogenous enzymes (multi-enzymes) on the productivity and stage of production of broilers fed vegetable-sourced diets
Monday, October 4, 2021
The responses of exogenous enzymes (multi-enzymes) on the productivity and stage of production of broilers fed vegetable-sourced diets
This experimental study was conducted to investigate the effects of diets and enzyme supplementation on the live weight (LW), feed intake (FI), feed conversion ratio (FCR), viability, leg bone quality and meat yield traits of broilers.
