September 5, 2022


USPOULTRY's 2022 Poultry Protein & Fat Seminar to happen on October 5-6



The USPOULTRY's 2022 Poultry Protein & Fat Seminar, which was developed by a panel of US rendering industry leaders, provides valuable insights into the latest technology, equipment and management techniques in poultry and egg rendering.


Sponsored by USPOULTRY and the Poultry Protein & Fat Council, the seminar will be held on October 5-6 in Nashville, Tennessee, the United States.


"This year's programme will cover a variety of topics that are relevant to those that work in rendering and related fields, including presentations on attracting and retaining people, transportation technology and research updates," said Kerry Courchaine, director of technical services for Darling Ingredients, Inc., and programme committee chairman.


The Poultry Protein & Fat Council will provide a report of the council's activities and funded research.


There will also be presentations focused on "Regulatory Updates", "Enhanced Biosecurity Measures for HPAI", "Common Safety Mistakes / Opportunities", "Market / Exports Update", "Product Stabilization: Chemistry, Application and Customer Perspective", "Odor Generation and Abatement Technology related to Scrubbers", a regulatory overview and "PCQI Rendering Responsibilities / FSMA".


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