September 1, 2025

England's red meat sector contributes £5.5 Billion to UK economy 

A new report from the Agriculture and Horticulture Development Board (AHDB) assessing the economic performance of England's red meat supply chain estimates that in 2023 the sector generated £20.5 billion (US$27.68 billion) in output, supported the equivalent of 120,000 full-time jobs, and contributed about £2.5 billion (US$7.42 billion) in labour income.

In addition to its economic contribution, English red meat production delivers environmental and social benefits – from managing landscapes and supporting biodiversity to sustaining rural communities.

Hannah Clarke, AHDB lead analyst (red meat), said: "These figures demonstrate that English beef, lamb and pork production is not just about food – it is a cornerstone of the rural economy, a provider of livelihoods, and a contributor to the public goods that benefit us all. Alongside its economic strength, the sector plays a vital role in environmental stewardship and animal welfare."

The data highlights how the sector's reach extends beyond farms and processors, sustaining thousands of associated businesses across logistics, retail, foodservice, and veterinary services. 

With continued focus on sustainability, productivity, and consumer engagement, AHDB says the red meat industry is well-positioned to maintain its economic impact while meeting evolving societal expectations.

-      Farmers Guide