August 25, 2021

ASF sparks Dominican Republic consumers' switch from pork to chicken

Pork consumption in the Dominican Republic has not recovered after African swine fever (ASF) outbreaks were reported in 14 provinces earlier this summer.

Many shoppers are switching from pork to chicken due to fear of the virus. This has caused chicken prices to skyrocket as the poultry industry struggles to meet demand.

The Dominican Republic government announced measures to counteract the high demand for chicken by limiting supermarket shoppers to three chickens per customer and ramping up poultry imports.

Gregory Marte, executive director of the Dominican Association of Poultry Farmers (ADA), said that the country is importing about 10 containers a week to shore up supplies. Marte stressed that the situation is expected to normalise and that chicken demand will return to levels seen before the ASF outbreak.

Economic data showed that chicken prices began rising shortly after ASF cases were reported. Authorities set price controls and tried to keep chicken prices between RD$60 (US$1.05) and RD$73 (US$1.28) per pound.

According to the ADA, a pound of whole live chicken is offered at RD$ 48.75 (US$0.86), while the processed chicken is sold at the association's stalls for RD$ 60.75 (US$1.07) a pound.

- The Poultry Site