August 23, 2020
Trouw Nutrition launches "learn on demand" research webinar series
Trouw Nutrition, a Nutreco Company, is launching a series of real-time and on-demand research webinars inspired by the company's global research.
Open to stakeholders throughout the animal industry, across species and free-of-charge, the content focuses on emerging research that impacts animal health and performance on commercial farms and in feed mills around the globe. The webinars share how research findings can support feed, farm and health management strategies in feed mills and on commercial farms.
The educational content may be accessed in a 'live' format, allowing for real-time questions with Trouw Nutrition experts, or downloaded on request. Real-time sessions are presented at multiple times to cover geographies around the globe.
The 2020 topics and dates are as follows:
3 Sept. Oxides in livestock production: Major risks and alternatives for their complete replacement, register here
15 Sept. The Enigma of Liver Abscesses in Cattle, register here
23 Sept. Mycotoxin interactions – a challenge to global animal industry, register here
8 Oct. Copper, the gut health benefit to grower finisher pig production, register here
5 Nov. Effect of Feeding Copper Above Nutritional Levels on Poultry Health and Performance, register here
3 Dec. Trace minerals – the forgotten solution to managing the immune system, register here
8 Dec. How to unlock the value of longevity in dairy herds?, register here
Recorded learn-on-demand webinars include:
Time to re-think sulphates in the dairy ration
Heat Stress: Insights and interventions to support your animals
Webinar content can be requested by sending an e-mail to Selko.marcom@trouwnutrition.com requesting the desired title(s).
The access-on-demand learning modules complement the shift towards digital content consumption in an era of social distancing, remote work and the cancellation of many industry conferences.
"The challenges facing the livestock sector such as mitigating heat stress, identifying alternatives to zinc oxide in pig production or managing heat stress during a period of historically high temperatures remain during the global pandemic," said Elise Catusse. Both the live as well as recorded research chats aim to share science-based insights that can help producers and feed mills in their efforts to produce safe, abundant and affordable food in a sustainable manner."
