August 18, 2025

 

Annual chicken meat production in Kurdistan Region, Iraq, past 280,000 tonnes

 

 

 

The poultry sector of the Kurdistan Region, Iraq, is experiencing significant growth, with annual chicken meat production now surpassing 280,000 tonnes, according to a senior official from the Ministry of Agriculture and Water Resources.

 

The expansion is supported by a substantial increase in the number of poultry farm projects across the region, highlighting a robust domestic industry that is also generating a massive surplus in egg production.

 

In a statement to the Kurdistan24 website on August 14, Firas Siddiq, the Director of Animal Resources at the Kurdistan Regional Government's (KRG) Ministry of Agriculture and Water Resources, provided a detailed overview of the sector's current state.

 

Siddiq explained that the market price for live chicken is not fixed and is subject to change based on supply and demand. He noted that at the farm level, a chicken weighing less than three kilogrammes currently costs IQD2,450 (US$1.87), while one weighing more than three kilograms is priced at IQD2,800 (US$2.14).

 

Highlighting the expansion of the industry's infrastructure, Siddiq pointed out a marked increase in poultry projects over the past several years.

 

According to Siddiq, the number of meat poultry projects has grown from 1,510 in 2019 to 1,948 at present, demonstrating sustained investment and development within the sector. This increase in capacity directly contributes to the high volume of chicken meat being produced annually for local consumption and potential export.

 

Beyond meat production, Siddiq also provided figures on the region's substantial egg output. He indicated that while the estimated daily consumption requirement for eggs is 2,672,000, the current daily production rate stands at 20,700,000 eggs. This data suggests a significant surplus in egg production within the Kurdistan Region, far exceeding the needs of the local population.


- Kurdistan24

Video >

Follow Us

FacebookTwitterLinkedIn