August 8, 2005

Vietnam exports more seafood to China

Vietnam has been exporting more fresh seafood to China, said the Vietnam Association of Seafood Exporters and Processors (VASEP).

Seafood exports to China through the Mong Cai border-gate have increased by 16.4 percent for the past two weeks, while semi-processed aquatic product exports to Guangxi and Yunnan provinces are rising to about 100 tonnes every week.

VASEP expects China to continue its high demand for Vietnamese seafood till September.