Grinding, mixing, conditioning and their influence on starch modification and pellet quality

Thursday, August 4, 2016
Grinding, mixing, conditioning and their influence on starch modification and pellet quality
Besides the selection of raw materials the processing technique applied to feedstuff has a major influence on pellet / product quality. It starts with grinding and the grinding degree and is continued by conditioning with steam addition, the influence of time and possibly by treatment under pressure up to the actual pe ...
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