July 26, 2020

Global dairy output seen to rise over the next decade

Over the next decade, global milk production is expected to increase by 1.6% annually, based on the latest published report on the World Agricultural Outlook for 2020-2029, AHDB reported.

According to the OECD (Organisation for Economic Co-operation and Development) and FAO (Food and Agriculture Organization), this growth is expected to come from a combination of a larger milking herd (0.8%/annum) and continuous improvements in yields (0.7% annum).

In particular, emerging nations in the global dairy market are predicted to contribute the most to this production growth. India and Pakistan alone account for almost a third of the anticipated growth over the next 10 years. Meanwhile, growth in more established dairy producers, such as the EU and US, is expected to be more muted due to environmental restrictions and limited growth in domestic demand.

Production of the key dairy commodities is also expected to increase. Butter, SMP and WMP production is projected to rise by around 1.6% per annum. However, the growth in cheese production is likely to be more muted, due to a slower increase in consumption in more developed markets.

Consumption of dairy products is forecast to grow by 1.2-1.9% per year over the next decade. The majority of this growth is expected to come to from developing nations, as dairy consumption is positively correlated with higher levels of urbanisation and household income.

While consumption shows positive growth in developed countries, it is at a much slower rate. Consumption of fresh dairy has been stable or declining in these regions, although there has been a notable shift towards higher use of dairy fat.

One of the major risks to the forecast is the longer-term behavioural changes in consumer purchasing due to COVID-19. The foodservice sector is a key channel for dairy and the near shutdown of this sector will have affected consumption levels. If these measures remain in place over a prolonged period there could be longer lasting changes in consumer purchasing. Furthermore, the economic downturn will be a key factor affecting consumption levels, particularly of higher-valued products such as cheese and butter.

The increased pressure on dairy systems, particularly in developed nations, to continually move towards sustainable practices is going to be an important catalyst for changeover the next decade. We have already seen some nations, such as the Netherlands, put environmental legislation in place which has had knock-on effects on production.

Finally, future trade agreements could have important impacts on the movement of dairy goods. A key watch point will be Russia as the embargo on dairy products from major exporting regions is due to end this year. It will be interesting to see whether imports will return to pre-ban levels.