June 27, 2018
Lallemand presents new data on yeast at the 6th Mediterranean Poultry Summit
Lallemand Animal Nutrition presented new poultry nutrition studies in Torino, Italy, at the 6th Mediterranean Poultry Summit.
One study confirmed the benefits of live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 on broiler chicken growth performance (ADG, FCR, final weight) and homogeneity, as well as the live yeast's ability to lower mortality under standard farming conditions.
S. cerevisiae var. boulardii CNCM I-1079 is the only probiotic authorised in the European Union (EU) as a feed additive for reduction of carcass contamination by Salmonella spp. in broiler chickens. S. cerevisiae var. boulardii CNCM I-1079 benefits are linked to its modes of action and its effects in the digestive tract, in particular the unique properties supporting a balanced intestinal microbiota and reinforcing natural defences. Lallemand's patented TITAN microencapsulation technology enables the probiotic yeast to be able to withstand most broiler feed pelleting processes.
Lallemand was also a sponsor at the 6th Mediterranean Poultry Summit.
