Optimizing calcium and phosphorus absorption and utilization in poultry: A new approach

Wednesday, June 19, 2019
Optimizing calcium and phosphorus absorption and utilization in poultry: A new approach
Vitamins and minerals are the key ingredients of the poultry ration and their role in normal body functions, growth, and reproduction is well known. Their supplementation in ration has given utmost importance but their extent of absorption and utilization by the birds are not of much concern.
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