Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium
Monday, June 17, 2013
Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium
Chicken meat nutritional value in terms of fatty acid composition and selenium content depends on the choice of dietary oil and selenium level used in the chickens's feed. The study investigates the effect of replacing commonly-used rendered animal fat as a dietary source of saturated fatty acids and soybean oil as a s ...
