June 5, 2018

Cal-Maine Foods, Inc. appoints vice president of operations

Cal-Maine Foods, Inc. announced that it has named Josh Moore as vice president of operations, effective June 3.

Moore will have responsibility for all of Cal-Maine Foods' production and processing facilities located in Ohio and Kentucky, US. He will assume the position previously held by Marc Ashby, who will become the new director of special projects for the company.

Moore will be based in Rossburg, Ohio, and will report directly to Sherman Miller, president of Cal-Maine Foods.

Moore has been employed with Cal-Maine Foods since 2000. He has served as general manager for the company's operations in Rossburg since 2011. Prior to holding this position, he was general manager for Cal-Maine Foods' Lake City, Florida, location. He previously held various management roles in both processing and production for Cal-Maine Foods in Edwards, Mississippi.

Moore graduated from Mississippi State University in 2000 with a bachelor's degree in poultry science. He completed a summer internship with Cal-Maine Foods in Edwards prior to his graduation. He is a member of the board of the Ohio Poultry Association.

"Josh Moore is extremely well qualified to assume this leadership role with Cal-Maine Foods," said Dolph Baker, chairman and chief executive officer of Cal-Maine Foods, Inc.

"With 18 years of dedicated service to the company, he has a keen understanding of the various aspects of our operations and is committed to our goal to be an efficient and responsible producer. We are pleased to have him join our operations management team, and we look forward to working with Josh as we continue to serve our valued customers in the Ohio and Kentucky markets."