June 3, 2019


De Heus launches centre for practical research into pig nutrition


Royal De Heus had opened its centre for practical research into pig nutrition - called De Elsenpas - on May 6, the company recently announced.

Feeding research can begin following the arrival of the first TN 70-SPF breeding sows. The inauguration underlines De Heus' ambitions to take the next step in the continuous development of innovative pig feeds.

Healthy and sustainable pig farming will continue to grow in importance in the future, both nationally and internationally, De Heus said. Rapidly changing and challenging market conditions demand constant innovation - an impetus which motivates De Heus to focus more on feeding healthy pigs in the best possible way, with the least impact on the environment and society. De Heus has used this vision to invest in a centre for practical research into pig nutrition, in line with the latest animal husbandry, animal nutrition and data technology insights.

De Heus' research centre will conduct nutritional research relating to practical issues. New compositions, raw materials, ingredients or current nutritional issues are examined carefully. This allows new insights to be translated into practice quickly, in the form of innovative pig feeds and the dissemination of knowledge within the international pig farming sector.

Furthermore, the research centre will function as a conventional, modern farm with sows, piglets and fatteners. Imitating the real world under controlled conditions is a prerequisite for thorough research. The centre has space for 230 sows with accompanying piglets, breeding sows and 900 fatteners. This setup allows De Heus to carry out unique nutritional research into all animal groups, and across the various animal groups for which long-term effects can also be determined. The pigs are fed individually in feeding stations. This makes it possible to examine several feeds concurrently, De Heus explained.

The research centre also holds SPF status and has strict external and internal biosecurity.

De Heus elaborated that the strength of the new research centre lies in the huge volumes of data that are collected and analysed. Identifying each animal through a chip makes it possible to collect and analyse data at the individual animal level from each step in the pig's lifecycle. The pigsty climate is monitored continuously. The genetic origin, weight progression and growth results of each animal (up to and including the slaughter) are all documented. When combined with feeding, climate and care, all this provides starting points for further analysis and research. This allows the discovery of new connections and insights, accelerating the growth of knowledge without the need for specific research. Additionally, the database offers a range of new possibilities for improving feed, services and advice to pig farmers.

De Elsenpas is De Heus' most modern research centre for pig nutrition. It brings together all the knowledge that De Heus acquires worldwide in cooperation with its pig-farming customers and knowledge institutes.

"The investment in the new research centre matches our strategy perfectly, to combine knowledge and research further and to use it for the development of innovative animal feed products," Martin Rijnen, group director (nutrition) at De Heus, said. "It lets us innovate even more effectively and add more value to the pig chain."

Said Johan Zonderland, De Heus' pigs concept development and research team leader: "I'm pleased that we're using De Elsenpas for research. De Heus' feed innovations contribute to solutions for the challenges faced by pig farming worldwide: an even better use of scarce raw materials, a low-medication pig chain and a better association with society's wishes and the natural environment."

- De Heus