Importance of oxidation-reduction potential (ORP) in water treatment and drinking water vaccination

Friday, June 2, 2017
Importance of oxidation-reduction potential (ORP) in water treatment and drinking water vaccination
The importance of water quality in poultry production is no secret. Indeed, a broiler drinks 1.8 times more than it eats during its lifetime! A day old chick drinks half its body weight in a day! So providing good quality water can really make a difference. Regardless of the water source, knowing the water’s chemical c ...
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