Evaluation of the apparent phosphorus digestibility coefficients of MCP and DCP for Tilapia (Oreochromis niloticus)
Thursday, June 1, 2017
Evaluation of the apparent phosphorus digestibility coefficients of MCP and DCP for Tilapia (Oreochromis niloticus)
Knowing as an essential dietary nutrient for aquatic species, phosphorus (P) is a component of hard tissues (bone, exoskeleton, scales, and teeth) but also DNA and phospholipids. It is mainly supplied by feeding since P content in natural water is low at the opposite of calcium (Ca). Dietary deficiency of P impairs met ...










