May 29, 2017

 

FAO issues own special alert on tilapia disease TiLV

 
 

After the Network of Aquaculture Centres in Asia-Pacific (NACA) issued its disease advisory covering tilapia earlier this month, the UN Food and Agriculture Organisation (FAO) came out on Friday, May 26, with its own special alert on the spreading TiLV, or Tilapia Lake Virus, a highly contagious disease affecting one of the world's most important fish for human consumption.

 

According to FAO's Global Information and Early Warnings System (GIEWS), TiLV has so far been confirmed in Colombia, Ecuador, Egypt, Israel and Thailand, Xinhua reported.

 

Disease outbreaks among cultured tilapias have occurred in Thailand, putting at risk the US$7.5-billion global industry, especially in the top tilapia-producing countries in the Asia-Pacific region including China, the Philippines, Thailand, Indonesia, Laos and Bangladesh.

 

An international team of researchers have found that TilV has been responsible for the 85% decrease in the annual yields of the world's second-most farmed fish in Israel since 2009. 

 

FAO said that tilapia-producing countries should be vigilant, and should follow aquatic animal-health code protocols of the World Organisation for Animal Health (OIE) when trading tilapia.

 

It added that they should initiate an active surveillance programme to determine the presence or absence of TiLV and the geographic extent of the infection, and identify risk factors that may help contain it.

 

According to the UN agency, TiLV surveillance was being conducted in China, India and Indonesia, and is planned to start in the Philippines.

 

The top 10 tilapia-producing countries include China, Egypt, Philippines, Thailand, Indonesia, Laos, Costa Rica, Ecuador, Colombia and Honduras.

 

The US is the biggest importer of tilapia, consuming 225,000 tonnes of the fish yearly.-Rick Alberto

 

ROME, May 27 - A highly contagious disease is spreading among farmed and wild tilapia, one of the world's most important fish for human consumption, the UN Food and Agriculture Organization (FAO) said on Friday.

 

The Rome-based UN agency said the outbreak should be treated with concern, and countries importing tilapias should take appropriate risk-management measures, including intensifying diagnostics testing, enforcing health certificates, deploying quarantine measures and developing contingency plans.

 

According to a Special Alert released by FAO's Global Information and Early Warnings System (GIEWS), Tilapia Lake Virus (TiLV) has now been confirmed in five countries on three continents: Colombia, Ecuador, Egypt, Israel and Thailand.

 

While the pathogen poses no public health concern, it can decimate infected tilapia population. In 2015, world tilapia production, from both aquaculture and capture, amounted to 6.4 million tons, with an estimated value of USD9.8 billion, and worldwide trade was valued at USD1.8 billion. The fish is a mainstay of global food security and nutrition, GIEWS said.

 

The FAO also said tilapia producing countries need to be vigilant, and should follow aquatic animal-health code protocols of the World Organization for Animal Health (OIE) when trading tilapia. They should initiate an active surveillance program to determine the presence or absence of TiLV, the geographic extent of the infection and identify risk factors that may help contain it.

 

According to the food agency, actively TiLV surveillance is being conducted in China, India, Indonesia and it is planned to start in the Philippines. In Israel, an epidemiological retrospective survey is expected to determine factors influencing low survival rates and overall mortalities, including the relative importance of TiLV. In addition, a private company is currently working on the development of live attenuated vaccine for TiLV.

 

It is not currently known whether the disease can be transmitted via frozen tilapia products, but "it is likely that TiLV may have a wider distribution than is known today and its threat to tilapia farming at the global level is significant", GIEWS said in its alert.

 

FAO data show, China, Indonesia and Egypt are the three leading aquaculture producers of tilapia, a fish deemed to have great potential for expansion in sub-Saharan Africa. (Xinhua)