May 20, 2013


Canada requires labelling of mechanically tenderised beef


As part of a larger federal initiative called Safe Food for Canadian Action Plan, federally registered plants in Canada that produce mechanically tenderised beef will be required to label those products as tenderised and provide cooking instructions.


Health Canada also plans to propose broader mandatory labels to identify mechanically tenderised beef at retail outlets such as supermarkets. A voluntary labelling practice was established in 2012.


"Canada has a world-class food safety system and our government is committed to taking real steps to make it even stronger," said Agriculture Minister Gerry Ritz.


"This Action Plan is one of the steps our Government is taking to ensure that our system continues to provide safe food for Canadian families today and in the future."


Over the next two years, the Canadian Food Inspection Agency (CFIA) will work with consumer groups and industry to implement the Safe Food for Canadians Act passed in November 2012. CFIA will begin by strengthening its beef safety rules and already has implemented requirements, such as the mechanically tenderised beef label, to improve control of E. coli in federally registered plants.


Additionally, the CFIA will review food regulations in Canada that will need to be revised in order to bring the Safe Food for Canadians Act into force. The government expects the review will take two years to complete. Consumer groups and other stakeholders will have the opportunity to engage in the review process at an upcoming food safety regulatory forum planned for June.

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