May 10, 2006

 

Tyson: No drop in US consumer confidence in poultry

 

 

Tyson Foods--the world's largest meat producer--said Tuesday (May 9) its tracking surveys have found no drop in US consumer confidence in poultry despite the spread in other parts of the world of a deadly strain of bird flu.

 

To make sure things stay that way, Tyson is distributing information about safety precautions that it is taking together with the US poultry industry to detect and stamp out the flu virus if it makes it to North America.

 

Tyson invited reporters to the lab at its world headquarters in north-west Arkansas to lay out those steps and to reiterate a point made by the WHO that even infected birds pose no threat to the people who eat them if the meat is properly cooked.

 

John Lea, Tyson's chief development officer, said the company has been surveying consumers weekly since last autumn to see if they plan to buy more, less, or the same amount of poultry based on what they have heard about bird flu overseas.

 

"The answer is that that number has been staying very constant, that the number of people planning on eating less is not increasing," Lea told reporters.

 

The H5N1 strain of bird flu has spread from Asia to Africa and Europe and led to the deaths of millions of animals, but has not appeared in North or South America.

 

Tyson said its 6,700 contracted poultry farms in the US have been under "code yellow" precautions for several months, its second-highest stage of security before code red, which would be a virtual lockdown in health emergencies.

 

Those "yellow" precautions include banning non-essential visitors from the farms, disinfecting vehicles coming in and out and testing a sample of every flock before they're sent to the slaughter.

 

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