May 5, 2014

 

China approves import from 30 Irish dairy companies

 

 

Ireland's Minister for Agriculture, Food and the Marine, Simon Coveney, said that every Irish company that applied for approval to export dairy products to China has been successful.
 
This comes after stringent audits by Chinese authorities.
 
"This is further evidence of the value placed on both our dairy exports and our regulatory standards by key markets around the world. This outcome also demonstrates why three of the top four infant formula companies in the world have chosen to locate in Ireland and why we remain the best country for inward investment in the food sector," Coveney said.

 

China is introducing new food safety regulations which come into force with effect from today, May 1, 2014.

 

He said the audit team visited Ireland in April, prior to which the Department of Agriculture, Food and the Marine accompanied by industry representatives visited Beijing for discussions with the Chinese authorities.

 

The positive outcome means that over 30 Irish dairy companies are now in compliance with the new Chinese regulations.

 

Irish dairy exports to China were worth some €170 million (US$236 million) in 2013 which had increased from just €50 million (US$69 million) in 2011. The Minister added that "our partnership with China on agricultural-food issues stems from a common emphasis on the production high quality food underpinned by safety and reliability.

 

Dairy inspectors from China visited 10 countries over recent weeks. Just five New Zealand companies have been approved by the Chinese authorities in the last few days to continue exporting infant formula to China - including Fonterra and two companies Danone is purchasing - the Sutton Group and Gardians. The five approved are responsible for the vast majority of infant formula exports from New Zealand.

 

DairyCo reported that UK cheese exports to China have been temporarily suspended, following a recent inspection tour by Chinese officials. Issues related to maintenance, air sanitisation, raw milk transport temperatures and chemical storage were cited as the reasons for the temporary ban. The ban will remain in place until all UK cheese plants exporting to China are audited by the Local Authorities. However, it does not apply to any products made before the new law comes into force.

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