April 30, 2024

 

dsm-firmenich gets EU authorisation for Hy-D^® vitamin D3 metabolite

 

 

dsm-firmenich announced that it received the renewal of an European Union authorisation for the use of its vitamin D3 metabolite (25OHD3 from Saccharomyces cerevisiae CBS 146008) product, Hy-D^®,  in poultry and pigs as well as extension for its use in ruminants.

 

The approval is based on a Hy-D® scientific dossier submitted to the European Food Safety Authority (EFSA).

 

25OHD3 is the main circulating form of vitamin D3 in humans and animals, and sufficient levels are associated with improvements in animal health and performance.

 

With the latest EU authorisation for ruminants, farmers will be able to optimise animal lifetime performance for more sustainable farming.

 

Hy-D^® enhances intestinal calcium/phosphorus (Ca/P) absorption, which is critical to avoid complications during the transition period. Its role on improving Ca/P metabolism results in higher Ca/P retention throughout lactation, ensuring female ruminants arrive stronger to next calving — with a potential for better yield in milk.

 

Furthermore, Hy-D^® strengthens immune capacity beyond other existing sources of vitamin D, reducing the risk of infectious diseases and metabolic disorders, and thereby reducing the need for medications and promoting resilience of ruminants.

 

Hy-D^® offers significant benefits for both swine and poultry, including improved bone strength, optimised health, increased meat and egg yield, and enhanced overall quality. The proper usage of Hy-D^® can positively impact animal well-being and productivity, dsm-firmenich said.

 

Emrah Mazi, head of product management special nutrients at dsm-firmenich Animal Nutrition & Health, said: "We are excited about gaining authorisation in the EU for Hy-D^® in ruminants and renewal for its use in poultry and pigs. This milestone demonstrates the global relevance and potential of Hy-D^®. I am thrilled about the positive impact this approval will have in fostering animal well-being, enhanced productivity and improved sustainability."

 

EU feed additives, such as Hy-D^®, need to be reviewed by the EU authorities every 10 years to guarantee their safety and efficacy in the feed and food chain.

 

In contrast to the previous EU registration of 25OHD3, this current renewal for poultry and pigs and the authorisation of its use in ruminants are only valid for 25OHD3 produced from Saccharomyces cerevisiae CBS 146008.

 

- dsm-firmenich