April 30, 2018


Hendrix Genetics: Artificial intelligence project opens possibilities for swine management
 


Hendrix Genetics and its partner BrainCreators are working on a swine-focused project that will use artificial intelligence (AI) to predict individual slaughterhouse traits for swine before they are processed.

 
This technology would allow geneticists to connect genes to traits like toughness, intermuscular fat, net carcass weight and taste. It would help to connect processing traits with traditional phenotypic traits like growth rate, fat thickness and weight at different days.

 

"Hendrix Genetics is excited to partner with BrainCreators, an AI company based in Amsterdam, the Netherlands, for this project that is to be completed this quarter," the company said.

 
"This investment aims to create value throughout the value chain, from genetics, right through to processing. Hendrix Genetics geneticists work tirelessly to link genes to certain traits. Once certain genes are known to produce desired results, breeding programmes would have a clear direction to work towards."

 

According to Hendrix Genetics, the challenge with animal breeding lies in individual animals that are not easily tracked and studied throughout the value chain.

 

"A clear example of this is found in swine. When they head for slaughter and are processed, it becomes difficult to observe their individual traits in the plant," the company explained.

 

Abe Huisman, Hendrix Genetics' R&D director, commented: " We are very proud to be one of the first teams within Hendrix Genetics to be involved in AI. With the application of this technology, we aim to increase the accuracy of selection for a number of traits that are impossible to measure on the live animal, thus adding extra value in the pork value chain."

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