The response of broilers to dietary digestible lysine levels In the starter phase
Tuesday, April 25, 2006
The response of broilers to dietary digestible lysine levels In the starter phase
The current study was to determine the optimal dietary digestible lysine level for production performance. All dietary digestible amino acids concentrations were based on the ideal amino acid concept except lysine which was formulated at 6, 8, 10, 12 and 14 g/kg diet, respectively.
