Canadian farmed salmon confirmed risk-free   

The Ministry of Agriculture and Lands confirms on Wednesday (Apr 14) that British Columbia (BC)'s farmed salmon are healthy, as its provincial report showed no findings of ISA (an influenza-like fish disease) or any exotic diseases.

The low number of mortalities that are recorded is caused by natural, locally-occurring illnesses picked up only after salmon are introduced to sea pens, according to the report.

"BC Salmon Farmers are committed to increased transparency when it comes to information about the industry's operations. The provincial fish health program is an example of the success of that spirit of cooperation," said Mary Ellen Walling, executive director of the BC Salmon Farmers Association.

The data released is the independent verification points for the extensive records maintained by industry. The province collected this information during regular visits to farm sites and uses it to audit the database and produce the annual report for the public.

"Fish health is important to all of us. Not only as farmers, but as contributing members of BC's coastal communities, we want to be sure both wild and farmed salmon remain healthy," said Walling.

Aquaculture is a significant contributor to British Columbia economy. With its climate, good water quality and sheltered bays, the provincial's coastline is well suited for both finfish and shellfish aquaculture. Farmed salmon is BC's largest agricultural export product.