Lapses and weaknesses put a nation's livestock production industry at the peril of diseases.

 

With a slew of effective actions, the survival of the poultry industry can be better assured, even as bird flu continues to spread worldwide.

 

But the issue of preventing outbreaks in poultry production is just one of the many parts of a business that requires the assiduousness of producers to tackle various challenges.

 

For instance, what is the most economical way to improve poultry lean meat yield with lesser feed used and what is the role of balanced protein in this? Aviagen tells us more (pages 8-9).

 

Mycotoxin contamination in animal feed is a perennial problem, and the yeast cell wall forms one of the key elements of a mycotoxin adsorbent to nullify this threat. Angel Yeast shows why its yeast cell wallbased product, YeaMOS T, is a potent solution in this regard (pages 10-11).

 

It's not enough to produce more eggs, but more with acceptable eggshell quality. Phytobiotics reveals how the supplementation of activated vitamin D glycosides helps in this aspect (pages 12-13).

 

Resolving those issues a step at a time, poultry producers will gradually realise an increasingly viable production model that is both reliable and sustainable.

 

The full article is published on the April 2024 issue of LIVESTOCK & FEED Business. To read the full report, please email to inquiry@efeedlink.com to request for a complimentary copy of the magazine, indicating your name, mailing address and title of the report.