April 9, 2024

Delays hinder opening of Singapore's fourth egg farm

Singapore's plans to enhance its egg production capacity face delays as the construction of its fourth egg farm encounters challenges related to rising costs and stringent biosecurity measures, The Straits Times reported.

The SGD 100 million (US$72.4 million) facility, owned by local company ISE Foods Holdings (IFH), was set to commence operations in 2024, with a projected capacity to produce 360 million eggs annually, significantly contributing to the nation's goal of producing 30% of its nutritional needs locally by 2030.

The farm, designed to cover the entire egg production ecosystem, includes facilities for egg laying, day-old chick hatchery, parent pullet farm, and parent layer farm, strategically positioned across various locations in Singapore.

Despite the delays, the farm aims to employ state-of-the-art technology and sustainable practices, fostering job creation and bolstering food security efforts.

IFH's stakeholders, including ISE Capital Management and investment firm Vertex Holdings, have been working on modifications to the farm's design and layout to meet stringent biosecurity requirements, further complicating the development timeline.

Singapore's egg production sector has faced challenges, including disease outbreaks, prompting rigorous biosecurity measures to prevent contamination and ensure food safety. The current landscape, exacerbated by COVID-19-related disruptions and increased operating costs, poses significant hurdles for new farm developments.

While setbacks persist, Singapore's authorities remain committed to supporting IFH in navigating regulatory requirements and operational challenges, underscoring the importance of securing the nation's egg supply chain.

-      The Straits Times