March 21, 2018

Global Nutrition hires technology and innovations director

Global Nutrition International has appointed Mrs. Thi Banchereau as its new director for technology and innovations effective January 9, 2018.

In this role, Mrs. Banchereau will lead and manage the Research and Development, Technical Support, Regulatory Affairs and Quality Control groups of Global Nutrition.

Mrs. Banchereau graduated with a Master's in Science degree in Pharmacy from the University of Ho Chi Minh in Vietnam. She also holds a Bachelor's degree in Food Processing Industry from ENITIAA/ONIRIS in Nantes, an Engineer degree (M.S./M.Sc.) in Biotechology for Food Applications from the University of Nantes and a Master's degree Marketing and Sales from CNAM Paris.

Mrs. Banchereau has been involved in the feed additives, animal health and nutrition field for more than 20 years, performing leadership functions in the areas of R&D, technology support, business development, and marketing. In addition, she also holds three patents for feed additive products she developed for the poultry, ruminant and aquaculture industries.