The effect of the feed oil and protein source on the deposition and depletion of oxolinic acid in farmed atlantic salmon
Friday, March 12, 2010
The effect of the feed oil and protein source on the deposition and depletion of oxolinic acid in farmed atlantic salmon
This article discusses about the evaluation of the antibacterial agent oxolinic acid administered to post smolt Atlantic salmon in conventional and a novel substitution fishmeal based on vegetable ingredients and krill meal.
