Identification of microbial and gaseous contaminants in poultry farms and developing methods for contamination prevention at the source
Wednesday, March 8, 2017
Identification of microbial and gaseous contaminants in poultry farms and developing methods for contamination prevention at the source
Microbial concentrations in poultry houses increase over time and contribute to the sick building syndrome. Very high and often logarithmic growth rates are reported for aerobic mesophilic bacteria, which account for the majority of known pathogenic bacteria. Bioaerosols suspended in air also contain mold spores and mo ...
