March 4, 2021

Australis Aquaculture's barramundi farm certified by Aquaculture Stewardship Council

Australis Aquaculture, a Vietnam-based barramundi producer, has recently achieved the Aquaculture Stewardship Council's (ASC) Tropical Marine Finfish (TMFF) certification.

The certification was awarded to the company's ocean-based farm in Vân Phong Bay, central Vietnam, that integrates seaweed cultivation and a purpose-built frozen supply chain which minimises food waste and carbon emissions.

Australis Aquaculture spent three years identifying fish that could be farmed at a globally meaningful scale and in an environmentally sustainable way.

More than 30 fish species were profiled and barramundi (Lates calcarifer) was chosen and developed in a vertically integrated farming operation in Vietnam.

Australis Aquaculture now produces a line of frozen barramundi products under The Better Fish and Clean Harvest brands.

"This is another milestone for the ASC and we're thrilled to see a farmer with such an obvious commitment to environmental sustainability embracing the programme," said Kathleen McDavitt, ASC's US market development manager. "This is also really great news for conscientious American consumers, as it helps to meet growing demand in the country for responsibly produced seafood. Barramundi isn't something most people eat every day but it's easy to cook at home and delicious, an ideal way to support responsible food production."

"Australis chose ASC because it is widely recognised for its comprehensive, science-based approach. ASC's new Tropical Marine Finfish Standard brings a thoughtful and well structured approach to measuring social and environmental accountability of aquaculture," said Josh Goldman, founder of Australis Aquaculture. "ASC's market links will enhance trust in our brand and deepen our connections with our customers."

 - The Fish Site