February 25, 2008

Philippines to release guideline book on Halal food processing

The Philippines will launch its first guideline book on making Halal food based on international standard, agriculture secretary Arthur Yap said.

Yap said the country must promote the production of Halal food for both domestic and foreign consumers.

The requirements for Halal products across the globe are estimated to be more than US200 billion annually.

The guidelines will provide food processors, traders, exporters and marketing logistic operators with the necessary information in preparing, packing, labeling, and handling of Halal foods, Yap explained.

Meanwhile, Muslim religious scholars and leaders in the Philippines have also formed a board that will accredit Halal certifiers to ensure the strict implementation of the Philippine General Guidelines on Halal Food.

The Philippines is home to 10 million Muslims, most of them living in Manila and Mindanao.