February 20, 2014
 

FAO rules out human to animal transmission of avian influenza (H7N9)
 


Following the first human case of avian influenza (H7N9) outside China, UN Food and Agriculture Organisation (FAO) says there is no evidence that infected people could transmit the virus to animals, including poultry.

 

The patient, originally from Guangdong Province in China, where she is thought to have contracted the infection, was visiting Malaysia as a tourist and has now been hospitalised there. Guangdong is one of the Chinese provinces most affected by the A(H7N9) virus in 2014.

 

"Humans that become ill with influenza A(H7N9) constitute no threat to poultry populations," said FAO Chief Veterinary Officer Juan Lubroth.

 

"In fact, we have no evidence that affected people could transmit the virus to other species, including birds. The highest risk of virus introduction is uncontrolled live poultry trade between affected and unaffected areas."

 

People can become infected following close contact with infected live poultry, mostly in live bird markets or when slaughtering birds at home.

 

World Health Organisation (WHO) risk assessments show that should infected people from affected areas travel internationally, community level spread is unlikely since the virus does not have the ability to transmit easily among humans.

 

Lubroth observed that "Such 'imported' human cases, like the one reported in Malaysia last week, have been found in the past in previously unaffected areas of China, like Guizhou, Taiwan Province of China and Hong Kong SAR, and we will likely continue to see this in the not too distant future again. To date the virus has not been found in poultry populations outside affected areas in China."

 

Birds that have contracted A(H7N9) do not show clinical signs, which renders early detection of the bird flu virus in poultry populations more difficult. FAO therefore urges countries to adapt their surveillance programmes to include this recently emerged virus.

 

One of the main recommendations is to target surveillance at critical points of entry, where direct or indirect live poultry trade with infected areas might occur.

 

In order to reduce human exposure to zoonotic pathogens in general, biosecurity measures should be introduced or reinforced at live bird markets, including frequent cleaning and disinfection, establishing market rest days with no poultry present and applying good hygiene standards.

 

With the strong support of the US Agency for International Development (USAID), FAO is assisting a number of member countries to prepare for a potential introduction of A(H7N9) into their poultry populations.

 

FAO is focusing in particular on high risk countries, facilitating: (i) risk assessment; (ii) contingency planning; (iii) expansion of diagnostic capabilities; and (iv) risk-based surveillance.