February 19, 2024

Norway embraces GMO canola oil for sustainable salmon farming

Norway has approved the use of genetically modified (GMO) canola oil in its aquaculture industry, signalling a shift towards sustainable fish farming practices, BNN Breaking reported.

The GMO canola oil, known as NS-B50027-4, is designed to provide essential omega-3 fatty acids crucial for farmed salmon's health and growth, while also enhancing their colour and nutritional value.

This approval by the Norwegian Food Safety Authority reflects a broader commitment to sustainability within the salmon industry. With wild fish stocks declining and fish oil prices rising, finding alternative sources of omega-3 fatty acids has become a priority. The GMO canola oil offers a sustainable solution, addressing concerns over environmental impact and resource management.

Despite the environmental and economic benefits, the introduction of GMO canola oil faces criticism. Some raise concerns about the herbicide glufosinate used in its cultivation, as well as broader worries about the impact of genetically modified organisms on biodiversity and ecosystems. This highlights the need for ongoing research and strict regulatory oversight.

The adoption of GMO canola oil is expected to enhance the nutritional quality of farmed salmon, crucial for human cardiovascular health and cognitive function. Additionally, the oil's ability to improve salmon's natural pigment could boost its appeal to consumers, contributing to the industry's growth and sustainability.

-      BNN Breaking