Evaluation of cleaning and disinfection procedures against Salmonella enterica at swine farms, transport and lairage facilities
Friday, February 10, 2012
Evaluation of cleaning and disinfection procedures against Salmonella enterica at swine farms, transport and lairage facilities
This investigation aimed to assert the efficacy of routinely cleaning and disinfection procedures performed at three points of the pork production chain: finishing farms, transport and lairage.
