January 26, 2023

 

CKP launches seven microlearning modules on feed safety culture

 

 

 

The Collective Knowledge Programme (CKP) has developed a series of seven short e-learning (microlearning) modules on feed safety culture.

 

From 9 January, all these modules can be found at the GMP+ Academy.

 

A microlearning module shares basic knowledge about feed safety in an accessible way. Companies can use them as a refresher course or to train new employees. Each module lasts no more than ten minutes, can be completed anywhere, at any time, and contains several practical examples.

 

The modules are available in English, Dutch, Polish, Spanish and German.

 

The most important goal of the series is raising awareness. Participants learn what it means to take account of feed safety. Through various exercises, cases and examples, they reflect on their actions and are inspired to consciously contribute to the feed safety culture within their organisations.

 

The series introduces participants to feed safety culture step by step.

 

In microlearning 1 and 2, the participant learns about the importance of food safety and about common hazards.

 

In modules 3 to 5, the participant learns what feed safety in organisations looks like, how feed safety culture is managed and who plays which role within an organisation.

 

Microlearning 6 is about preventing and recognising fraud.

 

The series concludes with a module in which the participant chooses a personal goal and an action that will contribute to food safety within their organisation.

 

The microlearning modules have been developed in partnership with the GMP+ Academy’s Collective Knowledge Programme (CKP).

 

Feed experts from major companies, namely, AB Agri, De Heus, Trouw Nutrition and Veravis, pool their knowledge and experience to share information about feed safety culture with the world.

 

- Trouw Nutrition