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Technical Paper >
How feed strategies impact somatic cell count and aflatoxins in milk
Tuesday, July 7, 2020
The ultimate mission of dairy producers is to produce high quality milk, regardless of their milk volume goals. Somatic cell count (SCC) and protein content affect dairy product fl ...
Food safety governance in China: From supervision to coregulation
Tuesday, June 30, 2020
The food control and regulatory system in China is beset by several challenges. While firms have to reduce their costs in pursuit of benefits, customers are increasingly focusing o ...
Internet of Things in food safety: Literature review and a bibliometric analysis
Monday, June 29, 2020
IoT in food safety is a relatively new approach; the first article appeared in 2011 and has increased since then. Majority of these studies were performed by Chinese universities a ...

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