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Animal Health
Monday, July 5, 2021
EFSA report notes drop in use of antibiotics on livestock
Antibiotic uses have dropped and is now lower in food-producing animals than in humans, according to the latest report published by the European Food Safety Authority (EFSA), the European Medicines Agency (EMA) and the European Centre for D ...
Monday, July 5, 2021
Joint venture to enrich animal feed with omega-3 DHA solution for benefit of human health
Devenish and Mara Renewables Corporation have launched a joint venture that aims to improve human health by naturally enriching animal feed with a sustainable omega-3 DHA solution.
Wednesday, June 30, 2021
New electronic recording system to help protect Australia's pork industry from diseases
Data Pig, a novel electronic recording system developed by Apiam Animal Health, will be at the forefront of protecting Australia's $5 billion pork industry from potential decimation caused by diseases.
Wednesday, June 30, 2021
Canada appoints new Chief Veterinary Officer
The Canadian Food Inspection Agency (CFIA) has announced that Dr. Mary Jane Ireland, currently executive director of the Animal Health Directorate within CFIA's Program and Policy Branch, is Canada's new Chief Veterinary Officer and OIE Del ...
Tuesday, June 29, 2021
AHDB: Use of antibiotics to treat pigs in UK dipped 5% last year
New figures show the amount of antibiotics prescribed to treat pigs on UK farms in 2020 dropped by 5%, bringing the total reduction since 2015 to 62%, according to the Agriculture and Horticulture Development Board (AHDB).
Tuesday, June 29, 2021
Batangas becomes first ASF-free province in Philippines
Batangas, the Philippines, is the first province in the country to be cleared of African swine fever (ASF), according to the International Training Center on Pig Husbandry (ITC-PH).
Monday, June 28, 2021
OIE, ASEAN sign MoU to support fight against animal diseases
The World Organisation for Animal Health (OIE) and the Association of Southeast Asian Nations (ASEAN) have signed a new memorandum of understanding in May to strengthen cooperation and further support the control, prevention and eradication ...
Monday, June 28, 2021
Canada-Singapore agreement permits trade of swine products from ASF-free zones
The Canadian Food Inspection Agency (CFIA) and the Singapore Food Agency have agreed to an African swine fever (ASF) zoning arrangement to allow for the safe trade of swine products from disease-free zones in Canada in the event of an ASF o ...
Tuesday, June 22, 2021
EW Nutrition launches phytogenic solution for respiratory support in Philippines
EW Nutrition has launched Grippozon, the company's respiratory health solution, in the Philippines.
Monday, June 21, 2021
Roslin Institute responds to UK public consultation on gene-edting tech
The Roslin Institute has responded to the UK government's public consultation on the regulation of gene-editing technologies.
Monday, June 21, 2021
Restricted zones expanded following fresh ASF outbreaks in Germany, Poland and Slovakia
Fresh outbreaks of African swine fever (ASF) in Germany, Poland and Slovakia have prompted the expansion of restricted zone boundaries.
Monday, June 21, 2021
EFSA identifies feed, humans as potential sources of antimicrobial resistance in livestock
Fertilisers of faecal origin, irrigation and water are the most significant sources of antimicrobial resistance (AMR) in plant-based food and/or aquaculture, according to the European Food Safety Authority (EFSA).
Monday, June 21, 2021
Bhutan hit by first ASF case
The first case of African swine fever in Bhutan had been confirmed in early May, according to the World Organisation for Animal Health (OIE).
Tuesday, June 15, 2021
Finalised US FDA guidance further restricts use of critical antimicrobials in animals
Although animal owners would still have access to medically important antimicrobials to address animal health issues, they would need to consult their veterinarian to obtain a prescription.
Monday, June 14, 2021
Roslin: Poultry study points to genes linked to food bug
Research has identified genes in chickens that could offer resistance to harmful bacteria commonly found in poultry, and could inform ways to limit the risk of associated food poisoning in people, the Roslin Institute said.
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