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450 results for “mill

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Technical Papers (11)

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Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology

Replacing antibiotics with natural alternative compounds in poultry feeding is being increased in the last few years to challenge the antibiotic resistance problem. Among natural compounds, organic acids and essential oils could be a favorable option.

Alessandro Stamilla, Antonino Messina, Sabrina Sallemi, Lucia Condorelli, Francesco Antoci, Roberto Puleio 4, Guido Ruggero Loria, Giuseppe Cascone and Massimiliano Lanza · Alessandro Stamilla, Antonino Messina, Sabrina Sallemi, Lucia Condorelli, Francesco Antoci, Roberto Puleio 4, Guido Ruggero Loria, Giuseppe Cascone and Massimiliano LanzaView paperarrow_forward
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Effects of Dietary Fiber on Nutrients Utilization and Gut Health of Poultry: A Review of Challenges and Opportunities

The inclusion of agricultural co-products has been increased to utilize the nutrients in these products available at low cost, but inherently, it adds a high dietary fiber content in the poultry diets. The use of exogenous feed enzymes along with advancements in feed milling, feed formulation, and processing of these non-conventional ingredients to improve their digestibility and utilization have played an emphatic role in boosting their use globally.

Amit Kumar Singh and Woo Kyun Kim · Amit Kumar Singh and Woo Kyun KimView paperarrow_forward
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Ingredients price volatility and minimising the impact on pork and chicken meat production: Feed mill perspectives

Multifold incidents such as supply chain interruption, climate changes, the Ukraine war, and fluctuating COVID outbreaks in different regions, are all contributed to the current volatility in feed ingredients prices. Unfortunately, the recent forecast indicates that the high feed ingredient price won't be stabilized in the near future.

Jae Cheol Kim, head of Technical Solution Center, CJ Bio APAC · Jae Cheol Kim, head of Technical Solution Center, CJ Bio APACView paperarrow_forward
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BASF: Interplay between phytase supplementation, diet acidification and dietary calcium (Ca) level in broilers

Exogenous phytase is the most common enzyme in the feeding of non-ruminants. The world's first commercial phytase, Natuphos, capable of breaking down phytate, was introduced in the Netherlands in 1991. Today, the global phytase market is valued at around 450 million US dollars. By 2025, it could reach 600 million US dollars.

Dr. Yauheni Shastak and Dr. Dieter Feuerstein, BASF SE, Germany · Dr. Yauheni Shastak and Dr. Dieter Feuerstein, BASF SE, GermanyView paperarrow_forward
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3D approach to mycotoxin risk management in livestock and poultry

Livestock and poultry feeds and its raw materials are susceptible to fungal/mold colonization. Major plant-based animal feed raw materials around the world include maize, wheat, broken rice, millets, soybean meal, sunflower meal, rapeseed meal, rice bran, wheat bran, and DDGS.

Swamy Haladi, PhD, Trouw Nutrition Global and Kai-J. K�hlmann, PhD, Trouw Nutrition Asia-Pacific · Swamy Haladi, PhD, Trouw Nutrition Global and Kai-J. K�hlmann, PhD, Trouw Nutrition Asia-PacificView paperarrow_forward
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