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Acquisitions of Al Manar Feed and Al Kinan Al Arabia Trading have driven rapid feed segment expansion, making animal feed the fastest-growing revenue driver in H1 2026.
The Hamlet Protein CEO on why people are the key to integration success or failure, what the feed industry is underestimating, and where the real opportunities lie across Asia.
From the third generation of Sangrovit to a new production facility in China, Phytobiotics Managing Director Kurt Wegleitner explains the thinking behind the company's next chapter - and why biologica
The Vietnamese integrator pressed ahead with new high-tech farm commissioning and a third feed mill, taking its total herd to around 900,000 head even as falling farmgate prices and rising interest co
FTA tariff reductions are amplifying competitive pressure on domestic producers as cheap imported chicken thighs capture a growing share of the institutional food market.
In modern poultry production, success and profitability are closely linked to both physiological and welfare parameters. Environmental and nutritional inputs influence physiological mechanisms, ultimately affecting live performance and slaughter outcomes.
Plant-derived isoquinoline alkaloids have been shown to have a positive impact on gut integrity due to -- their anti-inflammatory properties.
Yolk color is one of the important factors for the customer's acceptance of poultry eggs. Since birds are unable to synthesize carotenoids biologically, carotenoid pigments are widely used to supplement layer feed for yolk color enhancement. Marigolds and paprika oleoresins are usually the sources of carotenoids, and free carotenoids are produced by the saponification of marigolds and paprika oleoresins.
During the late 1980s, it was discovered that pharmacological concentrations (1,500 to 3,000ppm) of zinc oxide (ZnO) resulted in reduced post weaning diarrhoea (PWD) and increased growth in weanling pigs. It had been widely used at such dosages to control E. coli F4 infections.
Broiler chickens grow rapidly, and their nutrient requirements change daily. However, broilers are fed three to five diet phases, meaning nutrients are under or oversupplied throughout production. Increasing diet phases improves production efficiency as there is less time in the production cycle that nutrients are in under or over-supply.
