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54 results for “wheat

News (48)

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Technical Papers (5)

Tech Resources

Grain imports, mycotoxins and the APAC reality in 2025

Grain imports are an essential part of the Asia-Pacific feed landscape. As regional feed production continues to expand, imported corn, wheat, barley, and their byproducts have become central to meeting demand across poultry, swine, dairy, and aquaculture systems. Alongside the benefits of scale and availability, however, comes a persistent challenge that feed manufacturers and nutritionists across the region know well: mycotoxin risk.

Dr. Ghazanfar Naseer, Regional Technical Manager, Ruminants and Mycotoxin · Dr. Ghazanfar Naseer, Regional Technical Manager, Ruminants and MycotoxinView paperarrow_forward
Tech Resources

Synergistic effect of exogenous multi-enzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora and morphology in broilers fed corn-wheat-soybean meal diets

This study was conducted to investigate the synergistic effect of exogenous multienzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora, and morphology in broilers fed corn-wheat-soybean meal diets.

Byung Jo Chae et al. · Byung Jo Chae et al.View paperarrow_forward
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3D approach to mycotoxin risk management in livestock and poultry

Livestock and poultry feeds and its raw materials are susceptible to fungal/mold colonization. Major plant-based animal feed raw materials around the world include maize, wheat, broken rice, millets, soybean meal, sunflower meal, rapeseed meal, rice bran, wheat bran, and DDGS.

Swamy Haladi, PhD, Trouw Nutrition Global and Kai-J. K�hlmann, PhD, Trouw Nutrition Asia-Pacific · Swamy Haladi, PhD, Trouw Nutrition Global and Kai-J. K�hlmann, PhD, Trouw Nutrition Asia-PacificView paperarrow_forward
Tech Resources

Tenuazonic acid most frequent mycotoxin detected in Asian livestock blood

Fusarium and Aspergillus mycotoxins are often considered the most common and critical mycotoxins in grains and feed. However, Alternaria fungi, where the most predominant is A. alternata, have also a large presence in wheat, sorghum and barley, and have also been reported to occur in oilseeds such as sunflower and rapeseed, tomato, apples, citrus fruits, olives and several other fruits and vegetables (EFSA, 2011).

Innovad · InnovadView paperarrow_forward

Webinars (1)