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22 results for “Oilseed

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Tenuazonic acid most frequent mycotoxin detected in Asian livestock blood

Fusarium and Aspergillus mycotoxins are often considered the most common and critical mycotoxins in grains and feed. However, Alternaria fungi, where the most predominant is A. alternata, have also a large presence in wheat, sorghum and barley, and have also been reported to occur in oilseeds such as sunflower and rapeseed, tomato, apples, citrus fruits, olives and several other fruits and vegetables (EFSA, 2011).

Innovad · InnovadView paperarrow_forward
Tech Resources

Nutritional quality assessment of commonly used oilseed meals in poultry feed

The current focus of poultry feed industry is to minimize the variation in feed quality, maximize feed efficiency and reduce feed cost. Feed quality mainly depends on the quality of raw materials and major factors contributing to variation in quality of raw materials include crop varieties, climatic conditions, fertilization practices, soil fertility, processing techniques, storage conditions and presence of anti-nutritional substances.

M. Ali, P. Ramesh, S. Ramos and P. Krishnan, Nutrition & Care, Animal Nutrition, Evonik (SEA) Pte Ltd, Singapore · M. Ali, P. Ramesh, S. Ramos and P. Krishnan, Nutrition & Care, Animal Nutrition, Evonik (SEA) Pte Ltd, SingaporeView paperarrow_forward