Philippines moves to reclassify pork jowl as meat, lifting tariffs from 5% to as much as 25%

15 Sept 2026
Philippines moves to reclassify pork jowl as meat, lifting tariffs from 5% to as much as 25%

Brazilian exporters warn shipments could become unviable if the change covers jowl with lymph nodes attached, which importers say accounts for most arrivals.

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