December 12, 2005
Negative market developments weigh on prices of vitamin E in China
An eFeedLink exclusive report
The negative impact of bird flu on poultry production and weak live hog prices in China have generally dampened vitamin E consumption for feed lately. Coupled with declining prices of imported vitamin E recently, prices of locally produced vitamin E consequently continued to move lower as well.
As of Dec 8, prices of vitamin E products in China are as follows:
|
Region |
Imported Products |
Locally Produced Products (RMB/kg) | ||
|
(RMB/kg) | ||||
|
¡¡ |
Offer Price |
Transacted Price |
Offer Price |
Transacted Price |
|
Beijing |
48 |
47 |
45-46 |
44-45 |
|
Shanghai |
48-49 |
48 |
46 |
45 |
|
Shanxi |
48-49 |
48 |
46 |
45 |
|
Jiangsu |
48-49 |
48 |
46 |
45 |
|
Shandong |
48 |
47-48 |
46 |
45 |
|
Sichuan |
49 |
48 |
47 |
45-46 |
| Prices are representative, and for reference only. | ||||
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