December 10, 2007

China to boost chilled-pork supply to Hong Kong

Hong Kong's Food & Health Bureau has reached a consensus with the Mainland authorities to increase the chilled-pork supply to satisfy local market demand.

Prices would be determined by the market.

The Hong Kong Government was concerned with live-pig supply recently as demand swelled.

Authorities are reportedly discussing the issue with importers.

Hong Kong's live-pig supply has been stable ,with about 4,000 heads imported each day.

Overall pork supply in Hong Kong is adequate, officials said.