November 25, 2005
Bird flu concerns and weak hog market weigh on prices of vitamin E in China
An eFeedLink exclusive report
The negative impact of bird flu on poultry production and weak live hog prices in China have generally dampened vitamin E consumption for feed lately. Although supplies held by local vitamin E producers remained tight, transacted prices of vitamin E in China showed no obvious signs of improvement, and even moved lower in some regions.
As of Nov 25, prices of vitamin E products in China are as follows:
|
Region |
Imported Products |
Locally Produced Products (RMB/kg) | ||
|
(RMB/kg) | ||||
|
Offer Price |
Transacted Price |
Offer Price |
Transacted Price | |
|
Beijing |
48 |
47-48 |
46 |
45-46 |
|
Shanghai |
49 |
48-49 |
46 |
45-46 |
|
Shanxi |
49 |
48 |
47 |
46 |
|
Jiangsu |
48 |
48-49 |
46 |
45-46 |
|
Shandong |
49 |
48-49 |
47 |
45-46 |
|
Sichuan |
49 |
48-49 |
47 |
46 |
Prices are representative, and for reference only.
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