November 23, 2009

Meyne introduces new whole leg deboner for poultry

Meyn Poultry Processing Solutions has introduced the new WLD whole leg deboner in order to meet rising demands for high capacity leg deboning.

The demand for deboned poultry products worldwide has created an intensive and huge market, said Meyn. The eating habits of consumers have changed over the years, with a clear shift noted from whole chickens to cut up and deboned products.

The Meyn WLD semi-automatically processes left and right anatomical legs with or without skin at a capacity of 3,000 legs per hour. The equipment has high capacity in a compact operation, and has a system that is easily learnt, adjusted, executed and maintained.