SANOVO TECHNOLOGY GROUP has launched their newest innovation, SANOVO WAVE TECHNOLOGY.

The new technology is the first innovative pasteurisation technology that can help extend shelf life of products while maintaining the functional properties.

SANOVO's patented WAVE TECHNOLOGY is a system that exposes the liquid egg to electromagnetic waves producing an electric field. Under this process, the water molecules point in the same direction as the electric field. The continuous reversion of the electric field polarity generates kinetic energy which in turn creates a heating effect. The heat is created by intermolecular friction, stressing bacteria but not the functional properties.

The SANOVO WAVE TECHNOLOGY is one of the many innovations that SANOVO TECHNOLOGY is looking forward to present over the coming months.