October 24, 2013

 

European Commission allows Kemin's CLOSTAT use in turkeys
 
 
 

Extending its existing approval for use in chickens for fattening, minor poultry species and piglets, the European Commission has also authorised the use of KeminIndustries' Bacillus subtilis PB6, CLOSTAT, in turkeys for fattening.

 

CLOSTAT contains a unique proprietary strain of Bacillus subtilis PB6 that was isolated and selected by Kemin scientists from the intestine of healthy chickens that naturally coped with pathogenic strains of Clostridium spp. during a necrotic enteritis outbreak. After its continuous use as a preventative application in the field.
 

CLOSTAT was consistently proven to support intestinal health in poultry and livestock, improving welfare farm status as well as reducing mortalities and medication costs.

 

CLOSTAT supports intestinal health by maintaining a natural microflora balance, regardless of the animal species affected. The active ingredient, Bacillus subtilis PB6, is a naturally spore-forming bacterium that offers interesting advantages for long-term storage without refrigeration or need for encapsulation as it is heat stable for feed pelleting processes. It is compatible with most standard coccidiostats used in the EU, as well as organic acids when used via water application.

 

It is known that intestinal integrity and microbial balance in commercial poultry and livestock are important factors that can determine an animal's capacity to reach its full genetic potential for growth and yield. In turkeys, just as in broilers, Clostridium spp. can cause diarrhoea, poor nutrient assimilation, wet litter and long-term leg problems resulting in flock impairment with low zootechnical parameters.

 

Testimonials from producers and veterinarians across the world indicate that CLOSTAT works effectively to maintain a balanced gastrointestinal tract, reducing intestinal Clostridial disorders while supporting the responsible use of antibiotics. CLOSTAT is a true natural preventive solution to be considered by the turkey industry.

 

Kemin provides "inspired molecular solutions" specifically developed to provide nutrition and health benefits for humans and animals. Committed to feed and food safety, Kemin maintains top-of-the-line manufacturing facilities where approximately 500 specialty ingredients are made for the global feed and food industries as well as the health, nutrition and beauty markets. Kemin operates in 90 countries with manufacturing facilities in Belgium, Brazil, China, India, Italy, Singapore, South Africa and the US.

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