October 22, 2005

USDA: Bulgaria livestock and products annual 2005
 

Over the last CY2004 and in early-2005, Bulgarian livestock industry continued its  restructuring and preparations for the EU accession. The major challenges for the livestock farms and meat processing industry were related to active investment, changes of breeds, and introduction of EU harmonized food safety, veterinary and sanitary norms.

The good grain crop in 2004 was a welcome relief after the grain deficit and high feed prices in 2003/2004. However, the better grain supply in the second half of 2004 and in 2005, was not sufficient to compensate for the distress slaughter in the first half of the year.

Most small livestock farms and many of middle size farms, were not able to introduce new EU veterinary requirements in the area of animal health, animal welfare etc., and were either shut down by authorities, or decided to terminate their own business in 2004/2005. 

A new, very serious challenge is the termination of vaccination against classical swine fever (CSF) starting January 1, 2006, which may lead to a dramatic drop in swine numbers and pork production. 

In 2005-2006, the livestock and meat industries are to continue with further restructuring related to investment in improved breeds; better meat quality; adoption of stringent hygiene practices and food safety standards; and development of new marketing strategies. Most likely results by 2007/2008 are fewer number of farms and livestock but at a higher economic and commercial agribusiness level. 

As a result of the above trends, meat production (pork and beef) in 2004 was lower and meat imports increased.  For example, beef imports in 2004 reached 33,000 MT or 50% higher than in 2003; pork imports (estimated and shown in the PSDs) reached 32,000 MT or 45% increase. 

Imports of meat products other than frozen beef and pork, also increased significantly to reach about 46,000 MT or 34% more than in 2003. These imports traditionally were meeting the demand of the meat processing industry. The process is continuing in 2005.  For the first seven months of 2005, meat (beef and pork) imports were already 48,000 MT. 

For the full USDA report, click here.